It sounds complicated but it’s really easy and just takes a couple tries to get it right. ![]() Play around with dosing your soy sauce and sugar until the sauce is a nice thickness and the right level of sweet that you are aiming for. Adding soy sauce is mainly to keep the sauce the right consistency and thickness, but of course it will change the flavor more to the tangy side. Now, the real trick to this stage is to balance out the added sugar with added soy sauce. ![]() Natural sugars from the pineapple will provide most of your sweetness to the sauce, and the sugar is just to top it off. Pineapple is a very sweet fruit, and depending on brand and season can vary in sweetness. Now is the time that you’ll add the sugar, but it’s important to add a little bit at a time and taste in between. ![]() Doesn’t look like sauce yet but it’s getting thereĪs the teriyaki sauce is cooking over medium heat you should be tasting it.
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